From Accounting to Artistry: A New Chapter in Culinary Excellence

For 50 years, I built a successful career as an accountant, but I always knew another calling awaited me. In December 2024, I made the leap, retiring from the corporate world to fully dedicate myself to Decadent Desserts and More. Originally focused on gourmet desserts, my services expanded as clients requested in-home chef experiences, cocktail receptions, and multi-course meals. What started as a small dessert business quickly became a sought-after service in Connecticut.

What makes my service unique? Unlike traditional caterers, I don’t just drop off food—I am on-site, cooking and curating every detail of the event. Whether it’s a Thanksgiving feast for 25 over three days or a cozy dinner party, I bring the same dedication and craftsmanship to every dish. My goal is simple: to make your event effortless, delicious, and truly memorable.